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The ketogenic diet often presents challenges when it comes to satisfying sweet cravings while maintaining low-carb intake. However, with creative ingredient substitutions and clever techniques, it’s possible to enjoy classic desserts in a keto-friendly form. This creamy, coffee-infused keto tiramisu offers an elegant solution for those seeking a luxurious treat that aligns with their ketogenic lifestyle.

Keto Tiramisu Recipe

Servings: 6
Prep Time: 30 minutes
Chill Time: 4 hours

Ingredients:

For the cake layer:

• 2 cups almond flour
• 1/4 cup powdered erythritol
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

For the coffee soak:

• 1 cup strong brewed coffee, cooled
• 2 tbsp sugar-free coffee liqueur (optional)

For the mascarpone cream:

• 16 oz mascarpone cheese, room temperature
• 1 cup heavy cream
• 1/2 cup powdered erythritol
• 1 tsp vanilla extract

For topping:

• 2 tbsp unsweetened cocoa powder

Equipment:

• 8×8 inch baking dish
• Electric mixer
• Mixing bowls
• Whisk
• Spatula
• Fine-mesh sieve (for dusting cocoa powder)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. Whisk together almond flour, powdered erythritol, baking powder, and salt in a large bowl.
3. In another bowl, beat eggs, melted butter, and vanilla extract until combined.
4. Fold the wet ingredients into the dry ingredients until a smooth batter forms.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until golden and a toothpick comes out clean. Let cool completely.
7. In a small bowl, mix cooled coffee with sugar-free coffee liqueur if using.
8. Get a large bowl beat mascarpone cheese until smooth. Add heavy cream, powdered erythritol, and vanilla extract. Beat until stiff peaks form.
9. Cut the cooled almond flour cake in half horizontally to create two layers.
10. Place one layer in the bottom of the 8×8 inch dish and brush with half of the coffee mixture.
11. Spread half of the mascarpone cream over the soaked cake layer.
12. Place the second cake layer on top and brush with the remaining coffee mixture.
13. Spread the remaining mascarpone cream over the top.
14. Cover and refrigerate for at least 4 hours or overnight.
15. Before serving, dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.

This keto tiramisu is not only creamy and coffee-infused but also incredibly elegant.

The almond flour cake layers provide a perfect low-carb base, while the mascarpone cream offers the rich, indulgent texture characteristic of traditional tiramisu.

It’s an ideal keto-friendly dessert that will impress both those following a ketogenic diet and those who aren’t.

FAQs

How many net carbs are in this keto tiramisu?

Each serving contains approximately 5-7 grams of net carbs, making it a moderate low-carb dessert option.

Can I make this tiramisu ahead of time?

Yes, this dessert benefits from being made ahead. You can prepare it up to 24 hours in advance and keep it refrigerated until serving.

Is there a dairy-free alternative for the mascarpone cream?

While it won’t be the same, you can try using a mixture of dairy-free cream cheese and coconut cream as a substitute for the mascarpone and heavy cream.

Conclusion

This creamy, coffee-infused, and elegant keto tiramisu offers a luxurious dessert solution for those following a ketogenic lifestyle while craving a classic Italian treat.

Its combination of moist almond flour cake, rich mascarpone cream, and bold coffee flavors make it an ideal dessert option that aligns perfectly with keto principles without sacrificing taste or indulgence.

By incorporating this keto tiramisu into your repertoire, you can enjoy a truly sophisticated dessert that keeps you on track with your low-carb goals while satisfying your sweet tooth in style.