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Following a keto diet doesn’t have to mean sacrificing flavor or fun. These Keto Stuffed Mushrooms are here to prove just that! Bursting with cheesy goodness and savory indulgence, these bite-sized wonders are the perfect way to enjoy a satisfying low-carb lunch or impressive appetizer.

Keto Stuffed Mushrooms Recipe

Ingredients (for 12 servings):

• 12 large cremini mushrooms
• 4 oz softened cream cheese
• 1/2 cup shredded cheddar cheese (or your favorite cheese)
• 2 tbsp grated Parmesan cheese
• 2 tbsp chopped fresh herbs (optional: parsley, chives, or thyme)
• 1/4 cup diced onion
• 1 garlic clove, minced
• Salt and pepper to taste
• Olive oil

Equipment:

• Spoon
• Baking sheet
• Parchment paper (optional)
• Griddle Pan (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Wash and dry the mushrooms. Carefully remove the stems and discard them or reserve for another recipe.
2. Using a spoon, gently scrape out some of the mushroom gills to create a wider cavity. Brush the tops of the mushrooms with olive oil. Season with salt and pepper.
3. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, Parmesan cheese, chopped herbs (if using), diced onion, and minced garlic. Season with salt and pepper to taste.
4. Optional Step: If you prefer a pre-cooked filling, saute the diced onion and garlic in a skillet with a drizzle of olive oil until softened. Add them to the cheese mixture.
5. Fill each mushroom cap generously with the cheese mixture.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper (optional).
7. Bake for 15-20 minutes, or until the cheese is golden brown and bubbly.
8. Let cool slightly before serving.

A Keto Lunchtime (or Anytime) All-Star

These Keto Stuffed Mushrooms are not just delicious, they’re also incredibly versatile.

Enjoy them as a satisfying lunch option, a delightful appetizer for your next gathering, or a tasty low-carb snack.

They’re easy to prepare, require minimal ingredients, and deliver maximum flavor in every bite.

FAQs:

• Can I use a different type of mushroom? Absolutely! Portobello mushrooms or white button mushrooms would work well as substitutes.
• What other fillings can I try? Explore different flavor combinations! Sausage, crumbled bacon, or chopped roasted vegetables would all be delicious additions.
• Can I make these ahead of time? Prepare the stuffed mushrooms and store them in the refrigerator for up to 24 hours. Bake them before serving.