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Following a keto diet doesn’t mean sacrificing delicious and satisfying meals. This Keto Shrimp Scampi is proof! Packed with succulent shrimp bathed in a rich and garlicky butter sauce, this dish is surprisingly easy to make and comes together in under 20 minutes.

Skip the high-carb pasta and elevate your shrimp scampi experience.

Keto Shrimp Scampi is perfect for busy weeknights or a quick and impressive low-carb dinner.

Say goodbye to the takeout menus and unhealthy options – let’s create a restaurant-worthy keto meal in the comfort of your own home!

Keto Shrimp Scampi Recipe

Ingredients:

• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine (or chicken broth)
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Equipment:

• Large skillet
• Spatula
• Whisk
• Serving Bowl

Instructions:

1. In a large bowl, toss the shrimp with salt and pepper.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the pan with a slotted spoon and set aside in a bowl.
3. Melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and red pepper flakes (if using) and cook for 30 seconds, or until fragrant. Be careful not to burn the garlic.
4. Whisk in the white wine (or chicken broth) and lemon juice. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly reduced.
5. Return the cooked shrimp to the pan with the sauce. Toss to coat the shrimp evenly and heat through for another minute.
6. Remove the pan from the heat and stir in the chopped fresh parsley.
7. Serve the Keto Shrimp Scampi immediately in a serving bowl.

Serving Size: This recipe yields approximately 4 servings.

Key points:

• Garlicky: The generous amount of minced garlic infuses the dish with a delicious and aromatic flavor.
• Buttery: The rich butter sauce adds a luxurious texture and depth of flavor to the shrimp.
• Quick: This recipe comes together in under 20 minutes, making it perfect for busy weeknights.

FAQs:

• Can I use frozen shrimp? Absolutely! Thaw the frozen shrimp completely before using and pat them dry with paper towels to remove any excess moisture.
• What can I use instead of white wine? You can substitute chicken broth for the white wine.
• What are some good side dish options? Roasted asparagus, zucchini noodles, or cauliflower rice all pair well with this Keto Shrimp Scampi.