We may earn a commission for purchases made using our links. Please see our Disclaimer to learn more.

The keto diet gives you the freedom to indulge in scrumptious desserts without the guilt of high-carb ingredients. A wonderful example is Keto Pistachio Cookies—crunchy, nutty, and sweet treats that seamlessly fit into your low-carb lifestyle.

These cookies not only satisfy your cravings for sweetness but also keep you aligned with your keto objectives.

Keto Pistachio Cookies Recipe

Ingredients (Serves 12)

• 2 cups almond flour
• 1/2 cup finely chopped pistachios (unsalted)
• 1/2 cup erythritol (or preferred keto-friendly sweetener)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium mixing bowl, combine almond flour, chopped pistachios, erythritol, baking powder, and salt. Mix well.
3. Cream Butter and Sweetener:
   • In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and erythritol until light and fluffy.
4. Add Wet Ingredients:
   • Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Shape Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your hand or a fork.
7. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Cool:
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
9. Serve:
   • Enjoy your crunchy, nutty, and sweet Keto Pistachio Cookies!

Conclusion

These Keto Pistachio Cookies are a perfect way to indulge in a crunchy, nutty, and sweet treat while staying true to your low-carb lifestyle.

Their delightful texture and rich flavor make them an ideal dessert or snack for any occasion.

Enjoy these keto-friendly cookies guilt-free, knowing they support your keto goals.

FAQs

Can I use a different nut instead of pistachios?
Yes, you can substitute pistachios with other nuts like almonds, walnuts, or pecans. Just make sure they are unsalted and finely chopped.

How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to a week. They can also be frozen for up to a month.

Can I use a different sweetener?
Yes, you can use any keto-friendly sweetener like stevia, monk fruit, or allulose. Adjust the quantity to taste.