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The keto diet offers a variety of delectable options, from savory snacks to mouth-watering desserts. Keto Pigs in a Blanket is a delightful twist on a classic appetizer, perfect for those following a low-carb lifestyle. These savory, bite-sized treats are not only delicious but also easy to make, making them an ideal addition to any gathering or as a satisfying snack.

Keto Pigs in a Blanket Recipe

Ingredients

• 8 hot dogs or sausages
• 1 1/2 cups shredded mozzarella cheese
• 1 cup almond flour
• 1 large egg
• 2 tablespoons cream cheese
• 1 teaspoon baking powder
• 1 tablespoon butter (melted, for brushing)
• Sesame seeds (optional, for garnish)

Serving Size

• Serves 8

Equipment Needed

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Mixing bowl
• Rolling pin
• Knife or pizza cutter
• Basting brush

Instructions

1. Preheat the oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the dough

• In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese.
• Microwave in 30-second intervals, stirring in between, until the cheese is completely melted and combined.

3. Mix the dough

• In a mixing bowl, combine the almond flour and baking powder. Add the melted cheese mixture and the egg to the bowl.
• Mix until a dough forms.
• If the dough is too sticky, you can knead it with your hands after letting it cool slightly.

4. Roll out the dough

• Place the dough between two pieces of parchment paper.
• Use a rolling pin to roll the dough into a rectangular shape, about a quarter inch thick.

5. Cut the dough

• Use a knife or pizza cutter to cut the dough into 8 strips, each about 1 inch wide.

6. Wrap the hot dogs

• Take one hot dog or sausage and wrap it with one strip of dough.
• Repeat with the remaining hot dogs and dough strips.

7. Arrange on a baking sheet

• Place the wrapped hot dogs on the prepared baking sheet.
• Brush the tops with melted butter and sprinkle with sesame seeds if desired.

8. Bake

• Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.

9. Serve

• Allow the Keto Pigs in a Blanket to cool slightly before serving.
• Enjoy your savory, bite-sized, and delicious keto snack!

Conclusion: Keto Pigs in a Blanket

Keto Pigs in a Blanket are a savory, bite-sized delight that will quickly become a favorite in your keto-friendly recipe collection.

Perfect for parties, snacks, or even as a fun meal, these delicious treats prove that following a low-carb lifestyle doesn’t mean sacrificing flavor or enjoyment.

Try them today and experience the satisfying taste of a classic dish reimagined for the keto diet.

FAQs

Can I use any type of sausage for this recipe?

Yes, you can use any type of sausage or hot dog you prefer. Just ensure they are keto-friendly and free from added sugars or fillers.

Can I make these in advance?

Yes, you can prepare Keto Pigs in a Blanket ahead of time and store them in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) until warmed through before serving.

Are there any dipping sauces that go well with this dish?

Absolutely! Keto-friendly mustard, ranch dressing, or a low-carb barbecue sauce are great options for dipping.

Can I freeze Keto Pigs in a Blanket?

Yes, you can freeze them before baking. Once assembled, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe container and store for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.