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Keto desserts are the perfect way to enjoy sweet treats while staying on track with your low-carb goals, and this keto pecan pie is no exception. Combining a rich, nutty flavor with a satisfying crunch, this Keto Pecan Pie is a delightful indulgence that fits perfectly into a keto lifestyle. With simple ingredients and a straightforward process, you can enjoy a classic dessert without the guilt.

Keto Pecan Pie Recipe

Ingredients

Crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 tsp salt

Filling:

• 1 cup pecans, roughly chopped
• 3 large eggs
• 1 cup powdered erythritol
• 1/2 cup unsalted butter, melted
• 1/2 cup sugar-free maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Equipment Needed

• 9-inch pie pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper
• Baking weights or dried beans

Serving Size

• Serves 8

Step-by-Step Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, and salt.
   • Add the melted butter and egg, mixing until a dough forms.
   • Press the dough evenly into the bottom and sides of a 9-inch pie pan.
   • Place a piece of parchment paper over the crust and add baking weights or dried beans to prevent it from rising.
   • Bake for 10 minutes, then remove the weights and parchment paper. Bake for an additional 5 minutes or until lightly golden. Set aside to cool.
2. Prepare the Filling:
   • In a large mixing bowl, whisk together the eggs, powdered erythritol, melted butter, sugar-free maple syrup, vanilla extract, and salt until well combined.
   • Stir in the chopped pecans.
3. Assemble the Pie:
   • Pour the filling mixture into the pre-baked crust, spreading it evenly.
   • Arrange whole pecans on top for a decorative finish if desired.
4. Bake the Pie:
   • Bake the pie in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
   • Allow the pie to cool completely before slicing and serving to ensure the filling sets properly.

Conclusion

This keto pecan pie is the perfect combination of sweet, nutty, and crunchy, making it an ideal dessert for any occasion.

Enjoy the classic flavors of pecan pie without compromising your keto lifestyle, and delight in every guilt-free bite.

Whether you’re sharing with friends or treating yourself, this pie is sure to be a hit.

FAQs

1. Can I use a different sweetener? Yes, you can use any keto-friendly sweetener like monk fruit or stevia, adjusting the amount to taste.

2. How should I store the keto pecan pie? Store the pie in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.

3. Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the fridge. Just let it come to room temperature before serving.

4. Can I use a pre-made keto crust? Yes, if you prefer, you can use a pre-made keto-friendly crust to save time.

5. Is this pie suitable for other low-carb diets? Yes, this pie is suitable for most low-carb and sugar-free diets, making it a versatile dessert option.