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Indulging in desserts while staying on a keto diet can be challenging, but this Keto Peanut Butter Fudge is a game-changer.

Creamy, nutty, and sweet, this delectable treat satisfies your dessert cravings without kicking you out of ketosis.

With just a few simple ingredients, you can whip up a batch of this irresistible fudge in no time.

Keto Peanut Butter Fudge Recipe

Ingredients

• 1 cup natural peanut butter (unsweetened)
• 1/2 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Serving Size

• Makes approximately 20 squares

Equipment Needed

• Medium mixing bowl
• Microwave-safe bowl
• Whisk or hand mixer
• 8×8 inch baking pan
• Parchment paper
• Refrigerator

Instructions

1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing the paper to hang over the sides for easy removal later.
2. Melt Ingredients: In a microwave-safe bowl, combine the peanut butter and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and combined.
3. Mix Dry Ingredients: In a medium mixing bowl, whisk together the unsweetened cocoa powder, powdered erythritol, and a pinch of salt.
4. Combine: Pour the melted peanut butter and coconut oil mixture into the bowl with the dry ingredients. Add the vanilla extract and whisk until smooth and fully combined.
5. Pour into Pan: Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
6. Chill: Place the pan in the refrigerator and let it chill for at least 2 hours, or until the fudge is firm.
7. Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into 20 squares and enjoy!

Conclusion

Savor the creamy, nutty, and sweet goodness of Keto Peanut Butter Fudge, a dessert that fits perfectly into your keto lifestyle.

This easy-to-make treat is not only delicious but also keeps you on track with your dietary goals.

Enjoy every bite without the guilt, knowing you’re indulging in a low-carb, high-fat delight that supports your keto journey.

FAQs

1. Can I use a different sweetener? Yes, you can use any keto-friendly sweetener you prefer, such as stevia or monk fruit. Just make sure to adjust the amount to taste.

2. How should I store the fudge? Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.

3. Can I add mix-ins to the fudge? Absolutely! You can add nuts, seeds, or even unsweetened shredded coconut for extra texture and flavor.