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Transform your breakfast routine with these delightful Keto Pancake – Almond Flour Recipe, a perfect keto-friendly option that combines flavor and nutrition.

These low-carb pancakes are fluffy, delicious, and easy to make, providing a satisfying start to your day.

Whether you’re following a keto diet or just looking for a healthier breakfast choice, these pancakes are sure to become a favorite.

Keto Pancake – Almond Flour Recipe

Serving Size: 2-3 servings (makes about 8 pancakes)
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon coconut oil, melted
• 1 tablespoon erythritol or your preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter or coconut oil for cooking

Equipment Needed

• Mixing bowls
• Whisk
• Non-stick skillet or griddle
• Spatula

Instructions

1. Prepare the Batter:

• In a mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt.
• In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
• Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

2. Cook the Pancakes:

• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
• Pour 2-3 tablespoons of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
• Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
• Repeat with the remaining batter, greasing the skillet as needed.

3. Serve:

• Serve the pancakes warm with your favorite keto-friendly toppings, such as sugar-free syrup, fresh berries, or whipped cream. Enjoy!

Conclusion: Keto Pancake – Almond Flour Recipe

Start your morning with these delicious Almond Flour Pancakes, a perfect low-carb breakfast option that aligns with your keto diet.

By choosing these pancakes, you’re opting for a meal that’s both nutritious and satisfying, helping you stay on track with your health goals.

Embrace the joy of a flavorful and wholesome breakfast that keeps you energized throughout the day.

FAQs

1. Can I make these pancakes dairy-free?

Yes, you can use coconut oil instead of butter for cooking and opt for dairy-free milk like almond or coconut milk in the batter.

2. How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

3. Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place a sheet of parchment paper between each pancake and store them in a freezer-safe bag for up to 2 months. Reheat in a toaster or oven before serving.