Keto Mozzarella Balls: Cheesy, Bite-Sized, Tasty

July 24, 2024September 19, 2024

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The keto diet is not just about healthy eating; it’s also about enjoying delicious and satisfying snacks and desserts. Keto Mozzarella Balls are the perfect cheesy, bite-sized treats that are both tasty and easy to make. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, these mozzarella balls are sure to become a favorite.

Keto Mozzarella Balls Recipe

Ingredients

1 cup almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1 large egg
1 tablespoon water
12 mini mozzarella balls (bocconcini)
1 cup grated Parmesan cheese
Olive oil or cooking spray for frying

Serving Size

Serves 4

Equipment Needed

Mixing bowls
Shallow bowls or plates for breading
Frying pan or deep fryer
Slotted spoon
Paper towels

Instructions

1. Prepare the breading station

In a mixing bowl, combine the almond flour, garlic powder, onion powder, Italian seasoning, and salt.
In a separate bowl, whisk the egg with water.
Place the grated Parmesan cheese in a third bowl.

2. Bread the mozzarella balls

Pat the mozzarella balls dry with a paper towel.
Dip each ball into the almond flour mixture, then into the egg wash, and finally coat with the grated Parmesan cheese.
Ensure each ball is fully coated.

3. Heat the oil

Heat olive oil or your preferred cooking oil in a frying pan over medium-high heat.
If using a deep fryer, heat the oil to 350°F (175°C).

4. Fry the mozzarella balls

Carefully place the breaded mozzarella balls into the hot oil.
Fry until golden brown and crispy, about 2-3 minutes per side.
Use a slotted spoon to remove the mozzarella balls from the oil and place them on paper towels to drain any excess oil.

5. Serve

Allow the mozzarella balls to cool slightly before serving.
Enjoy your cheesy, bite-sized, and tasty keto snack!

Conclusion

Keto Mozzarella Balls are the ultimate cheesy, bite-sized, and tasty treat for anyone following a low-carb diet.

These delicious snacks are easy to prepare and perfect for any occasion, offering a satisfying burst of flavor in every bite.

Try them today and elevate your keto-snacking experience to a whole new level!

FAQs

Can I bake these mozzarella balls instead of frying them?

Yes, you can bake them. Preheat your oven to 400°F (200°C) and bake the mozzarella balls on a parchment-lined baking sheet for 12-15 minutes or until golden and crispy.

How should I store leftover mozzarella balls?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.

Can I use a different type of cheese for this recipe?

While mozzarella is the best choice for this recipe due to its meltability, you can experiment with other cheeses like cheddar or gouda, but results may vary.