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Sticking to keto doesn’t have to mean saying goodbye to delicious and refreshing desserts. This Keto Mint Chocolate Bark is here to change the game! Made with just two simple ingredients and ready in under 30 minutes, this recipe delivers a cool, chocolaty base infused with a refreshing mint flavor. It’s perfect for satisfying your sweet tooth, beating the heat on a warm day, or enjoying a quick and easy keto-friendly snack.

So ditch the sugary treats and whip up a batch of this delightful Keto Mint Chocolate Bark.

It’s low-carb, easy to make, and sure to become a new favorite in your keto dessert repertoire!

Keto Mint Chocolate Bark Recipe

Ingredients:

• 9 ounces chopped dark chocolate (at least 70% cacao)
• 1/2 cup chopped sugar-free mint chocolate chips (or crushed peppermint candies)

Equipment:

• Baking sheet
• Parchment paper
• Spreading spatula
• Saucepan (optional)
• Double boiler (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Choose your melting method:
   • Microwave: Place the chopped dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until melted and smooth. Be careful not to overheat the chocolate.
   • Stovetop: Using a double boiler or heatproof bowl set over a saucepan of simmering water, melt the chopped dark chocolate, stirring occasionally, until smooth.
3. Once the chocolate is melted, pour it evenly onto the prepared baking sheet. Use a spreading spatula to create a thin and even layer.
4. Sprinkle the chopped sugar-free mint chocolate chips or crushed peppermint candies evenly over the melted chocolate.
5. Place the baking sheet in the refrigerator for at least 20 minutes, or until the chocolate is completely set.
6. Once set, break the bark into pieces for serving.

Serving Size: This recipe yields approximately 12-15 pieces of Keto Mint Chocolate Bark.

Key points:

• Cool: The refreshing mint flavor provides a cool and satisfying taste sensation.
• Chocolaty: High-quality dark chocolate delivers a rich and decadent chocolate base.
• Crunchy: The chopped mint chocolate chips or crushed peppermint candies add a delightful textural contrast.

FAQs:

• Can I use a different type of chocolate? You can use milk chocolate or white chocolate as long as they are sugar-free. However, the darker the chocolate, the lower the carb content.
• What if I don’t have sugar-free mint chocolate chips? You can crush regular peppermint candies or use a few drops of peppermint extract mixed with a little melted chocolate to create a mint flavor.
• How can I store leftover Keto Mint Chocolate Bark? Store leftover bark in an airtight container in the refrigerator for up to a week.