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Imagine a muffin that’s bursting with bright lemon flavor, flecked with poppyseeds for a delightful surprise, and has a light and fluffy texture—all while being keto-friendly! Keto Lemon Poppy Seed Muffins are here to make your dreams a reality. Say goodbye to the guilt and enjoy a taste sensation that satisfies your sweet tooth and your keto goals.

Keto Lemon Poppy Seed Muffins Recipe

Ingredients (Serves 12)

• Dry Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup poppy seeds
  • 1/2 cup erythritol (or preferred keto-friendly sweetener)
  • 1 tbsp baking powder
  • 1/4 tsp salt
• Wet Ingredients:
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/2 cup melted coconut oil
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Equipment Needed

• Muffin tin (12-cup)
• Paper muffin liners or silicone muffin cups
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Zester

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a 12-cup muffin tin with paper liners or silicone muffin cups.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the almond flour, coconut flour, poppy seeds, erythritol, baking powder, and salt until well combined.
3. Mix Wet Ingredients:
   • In a separate mixing bowl, whisk together the eggs, almond milk, melted coconut oil, lemon juice, lemon zest, and vanilla extract until smooth.
4. Combine Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill Muffin Cups:
   • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
   • Serve and enjoy your tangy, sweet, and fluffy Keto Lemon Poppy Seed Muffins!

Conclusion

These Keto Lemon Poppy Seed Muffins are a delightful way to enjoy a tangy and sweet treat while staying true to your low-carb lifestyle.

Their fluffy texture and refreshing lemon flavor make them a perfect dessert or snack for any occasion.

Indulge in these keto-friendly muffins without any guilt, knowing you’re maintaining your keto goals.

FAQs

Can I use a different sweetener?
Yes, you can use any keto-friendly sweetener like stevia, monk fruit, or allulose. Adjust the quantity to taste.

How should I store these muffins?
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to a month.

Can I substitute the almond flour?
You can substitute almond flour with sunflower seed flour for a nut-free option, but the texture may vary slightly.