We may earn a commission for purchases made using our links. Please see our Disclaimer to learn more.

Finding a dessert that fits your keto lifestyle can be tricky, but this Keto Key Lime Pie is a tangy, sweet, and refreshing solution.

Perfect for summer or any time you crave a citrusy treat, this pie combines a rich, creamy filling with a buttery almond flour crust.

Enjoy the delicious flavors of a traditional key lime pie without the carbs, keeping you in ketosis and satisfied.

Keto Key Lime Pie Recipe

Ingredients

Crust

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt

Filling

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/2 cup powdered erythritol (or preferred keto-friendly sweetener)
• 1/2 cup key lime juice (or regular lime juice)
• 1 tbsp key lime zest (or regular lime zest)
• 1 tsp vanilla extract

Serving Size

• Makes approximately 8 servings

Equipment Needed

• Mixing bowls
• Whisk or hand mixer
• 9-inch pie dish
• Measuring cups and spoons
• Zester or grater
• Refrigerator

Instructions

For the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a mixing bowl, combine almond flour, powdered erythritol, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture resembles wet sand.
3. Form Crust: Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4. Bake: Bake the crust for 10-12 minutes, or until lightly golden. Allow it to cool completely.

For the Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
2. Mix Cream Cheese: In another bowl, beat the softened cream cheese until smooth. Add powdered erythritol, key lime juice, key lime zest, and vanilla extract. Mix until well combined.
3. Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
4. Fill Crust: Pour the filling into the cooled pie crust, spreading it out evenly.
5. Chill: Refrigerate the pie for at least 4 hours, or until set.

Conclusion

Experience the tangy, sweet, and refreshing flavors of Keto Key Lime Pie, a dessert that perfectly complements your keto journey.

This low-carb treat is easy to make and incredibly satisfying, ensuring you can indulge in a delicious dessert without derailing your dietary goals.

Treat yourself to a slice of this zesty pie and enjoy the best of both worlds – flavor and health.

FAQs

1. Can I use a different sweetener? Yes, you can use any keto-friendly sweetener you prefer, such as stevia or monk fruit. Just make sure to adjust the amount to taste.

2. How should I store the pie? Store the pie in the refrigerator, covered, for up to five days. You can also freeze it for longer storage.

3. Can I use regular lime juice instead of key lime juice? Absolutely! Regular lime juice works just as well and still provides that delicious tangy flavor.