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Craving a satisfying dip while staying true to your keto lifestyle? Look no further than this keto guacamole recipe!

Packed with fresh, flavorful ingredients and healthy fats, it’s the perfect answer to those mid-morning hunger pangs or a delightful addition to any keto meal.

Keto Guacamole Recipe

Ingredients (for 2 servings):

• 2 ripe Avocados
• A quarter cup of Chopped red onion
• 1 Jalapeno pepper, seeded and finely diced (adjust for spice preference)
• A quarter cup of Chopped fresh cilantro
• Juice of 1 lime
• Half a teaspoon of Ground cumin
• Pinch of Himalayan pink salt
• Black pepper to taste

Equipment:

• Mixing bowl
• Fork or potato masher

Instructions:

Prep the Avocados:

• Cut the avocados in half, remove the pit, and scoop the flesh into the mixing bowl.
• Mash it Up! Using a fork or potato masher, mash the avocado to your desired consistency. Chunkier for a heartier dip, smoother for a creamier experience.

Flavor Explosion:

• Add the chopped onion, jalapeno, cilantro, lime juice, cumin, salt, and pepper.

Mix it In:

• Gently fold everything together until well combined.

Key Points:

• Creamy: This recipe uses ripe avocados to create a luxuriously creamy base.
• Flavorful: Chopped onion, jalapeno, and fresh cilantro add a vibrant array of flavors.
• Fresh: Using fresh ingredients ensures the best taste and nutritional value.

Keto-Friendly and Flavorful: The Perfect Party Pairing!

Ditch the high-carb chips and embrace this delicious keto guacamole.

It’s perfect for dipping keto vegetables, adding a flavorful touch to your keto meals, or even enjoying on its own! 

Whip up this easy recipe in minutes and experience the perfect blend of creamy texture and fresh flavors that will have your taste buds singing.

FAQs:

How ripe should the avocados be? For the creamiest guacamole, use avocados that are ripe but not mushy. They should yield to gentle pressure.

Can I omit the jalapeno? Absolutely! If you prefer a milder guacamole, simply leave it out.

How long will this guacamole stay fresh? Store leftover guacamole in an airtight container with a bit of lime juice on the surface to prevent browning. It should stay good for up to 1 day.