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The keto diet emphasizes healthy fats for sustained energy. This keto fat bomb recipe offers a delightful and convenient way to incorporate those fats into your day.

Featuring a creamy and satisfying combination of nut butters, coconut oil, and a touch of keto-friendly sweetener, these fat bombs are perfect for curbing cravings, boosting energy levels, and providing a delicious on-the-go keto mid-morning snack.

Keto Fat Bombs Recipe

Ingredients (for approximately 12 fat bombs):

• 1/2 cup Unsalted almond butter (creamy or crunchy)
• 1/4 cup Coconut oil, melted
• 1/4 cup Powdered Swerve (or your preferred keto-friendly sweetener)
• 1/2 teaspoon Vanilla extract
• Pinch of Salt
• 1/4 cup Chopped nuts or sugar-free chocolate chips (optional, for topping)

Equipment:

• Mixing bowl
• Electric mixer (handheld or stand mixer)
• Silicone mold (for shaping the fat bombs)
• Spoon

Instructions:

Cream It Up:

• In a mixing bowl, using an electric mixer, cream together the almond butter, melted coconut oil, powdered Swerve, vanilla extract, and salt until smooth and well combined.

Portion & Shape:

• Pour the mixture into your silicone mold, filling each cavity evenly. If using toppings, sprinkle them over the filled molds.

Freeze & Enjoy:

• Place the filled mold in the freezer for at least 2 hours, or until completely solid.

Pop & Enjoy:

• Once frozen, remove the fat bombs from the mold and enjoy! Store them in the freezer for easy access.

Key Points:

1. Creamy: Nut butters and coconut oil create a smooth and satisfying texture.
2. Energizing: Healthy fats provide a sustained energy boost.
3. Delicious: A delightful combination of flavors and textures to satisfy your sweet tooth.

Fuel Your Keto Journey with Delicious Fat Bombs!

These keto fat bombs are a game-changer for anyone following a keto lifestyle.

They’re incredibly easy to prepare, use readily available ingredients, and offer a delicious and portable way to stay fueled throughout the day.

Eliminate the sugary snacks and embrace the energizing goodness of homemade keto fat bombs!

FAQs:

Can I use a different type of nut butter? Absolutely! Experiment with cashew butter, peanut butter, or a combination for a different flavor profile.

What if I don’t have a silicone mold? You can use a mini muffin tin lined with parchment paper, but the shape of the fat bombs will be different.

How can I store leftover keto fat bombs? Store leftover fat bombs in an airtight container in the freezer for up to 3 months.