Keto Dutch Baby: A Puffy, Impressive, Low-Carb Breakfast Delight
We may earn a commission for purchases made using our links. Please see our Disclaimer to learn more.
The ketogenic diet doesn’t mean sacrificing delicious breakfast options. It opens up a world of creative, low-carb alternatives to traditional favorites. This Keto Dutch Baby is a perfect example of how you can enjoy a puffy, impressive breakfast while staying true to your keto lifestyle.
Keto Dutch Baby Recipe
Ingredients (Serves 4)
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup unsalted butter
Equipment Needed
Instructions
- Preheat the oven to 425°F (220°C) with the cast-iron skillet inside.
- In a blender, combine eggs, almond milk, almond flour, coconut flour, sweetener, vanilla extract, and salt. Blend until smooth.
- Once the oven is preheated, carefully remove the hot skillet using oven mitts.
- Add the butter to the hot skillet and swirl to coat the bottom and sides.
- Pour the batter into the hot, buttered skillet.
- Immediately return the skillet to the oven and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
- Remove from the oven (it will deflate slightly as it cools) and serve immediately.
Key Points
- Puffy: Achieves an impressive rise similar to traditional Dutch babies.
- Impressive: Makes for a stunning presentation at the breakfast table.
- Low-carb: Uses almond and coconut flour instead of wheat flour to keep carbs low.
Conclusion
This Keto Dutch Baby is more than just a breakfast; it’s a testament to the versatility and deliciousness possible on a ketogenic diet.
By using low-carb flour and a keto-friendly sweetener, you can create a dish that’s not only visually stunning but also satisfying and nutritious.
Embrace this impressive breakfast option to add variety to your keto meal plan and prove that following a low-carb lifestyle doesn’t mean sacrificing on flavor or presentation.
FAQs
- Can I add toppings to this Keto Dutch Baby?
Yes! Try sugar-free whipped cream, berries, or a sprinkle of cinnamon for added flavor. - Can I make this recipe dairy-free?
You can substitute the butter with coconut oil for a dairy-free version. - How many net carbs are in this Keto Dutch Baby?
The exact carb count will depend on your specific ingredients, but it typically contains about 4-5 net carbs per serving.