Keto Chocolate Coconut Balls: Rich, Chewy, Coconutty
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Finding a dessert that satisfies your sweet tooth while sticking to a keto diet can be challenging. These Keto Chocolate Coconut Balls are a game-changer, offering a rich, chewy, and coconutty treat that’s both delicious and low-carb. Perfect for any occasion, these bite-sized delights make it easy to indulge without compromising your keto lifestyle.
Keto Chocolate Coconut Balls Recipe
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup granulated erythritol
- 1/4 cup coconut oil, melted
- 1/4 cup sugar-free maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Equipment Needed
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine unsweetened shredded coconut, almond flour, cocoa powder, granulated erythritol, and a pinch of salt.
- In a separate bowl, mix melted coconut oil, sugar-free maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until fully combined. The mixture should be slightly sticky but firm enough to shape into balls.
Step 2: Shape the Balls
- Line a baking sheet with parchment paper.
- Using a spoon or your hands, scoop out small portions of the mixture and roll them into 1-inch balls.
- Place the balls on the prepared baking sheet.
Step 3: Chill the Balls
- Refrigerate the chocolate coconut balls for at least 30 minutes to set.
- Once firm, transfer the balls to an airtight container for storage.
Serving Size:
- Makes approximately 16 balls
Conclusion
These Keto Chocolate Coconut Balls are the perfect combination of rich, chewy, and coconutty, making them an ideal treat for anyone on a low-carb diet.
Easy to prepare and even easier to enjoy, they are a guilt-free way to satisfy your sweet cravings.
Make a batch today and indulge in a delicious dessert that aligns with your keto goals.
FAQs
Can I use a different sweetener? Yes, you can substitute granulated erythritol with other keto-friendly sweeteners like monk fruit sweeteners or stevia. Adjust the amount to taste.
How should I store the chocolate coconut balls? Store them in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 2 months.
Can I add nuts or seeds to the recipe? Absolutely! Feel free to add chopped nuts or seeds to the mixture for added texture and flavor.