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Delight in the gooey, sweet goodness of Keto Chocolate Chip Cookies, a nostalgic treat reinvented for your keto lifestyle.

These cookies are packed with sugar-free chocolate chips and have a soft, chewy texture that rivals traditional cookies.

Indulge guilt-free in this keto-friendly dessert option that proves you can enjoy classic flavors without sacrificing your low-carb goals.

Keto Chocolate Chip Cookies Recipe

Ingredients (for approximately 12 cookies):

• Half a cup of Unsalted butter, softened
• Half a cup of Cream cheese, softened
• Half a cup of Powdered erythritol (or your preferred keto-friendly sweetener)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 and a half cups of Almond flour
• Half a teaspoon of Baking soda
• Pinch of Salt
• Half a cup of Sugar-free chocolate chips (keto-friendly)

Equipment:

• Mixing bowls (2)
• Electric mixer (handheld or stand mixer)
• Baking sheet
• Parchment paper
• Cookie scoop (optional)

Instructions:

1. Cream Together: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large mixing bowl, using an electric mixer, cream together the softened butter and cream cheese until light and fluffy.
2. Sweeten It Up: Gradually add the powdered erythritol (or your preferred keto-friendly sweetener) and beat until well combined and smooth.
3. Eggcellent Addition: Beat in the egg and vanilla extract until fully incorporated.
4. Dry Ingredients: In a separate bowl, whisk together the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just a soft dough forms.
5. Chocolatey Chips: Fold in the sugar-free chocolate chips with a rubber spatula.
6. Scoop & Shape: Using a spoon or cookie scoop, portion the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
7. Bake to Gooey Perfection: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft and gooey.
8. Cool & Enjoy: Let the cookies cool completely on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.

Key Points:

• Gooey: The cream cheese and almond flour combination creates a delightful gooey center.
• Sweet: Sugar-free chocolate chips satisfy your sweet tooth without compromising your keto goals.
• Classic: The familiar taste and texture deliver the joy of a beloved dessert.

Indulge Guilt-Free: Keto Chocolate Chip Cookies Deliver Classic Satisfaction!

These keto chocolate chip cookies are a delicious reminder that you can still enjoy the sweet treats you love while following a keto diet.

They’re easy to prepare, use readily available ingredients, and offer the perfect balance of gooey centers, crisp edges, and decadent chocolate flavor.

Leave the guilt behind and enjoy the classic delight of keto chocolate chip cookies!

FAQs:

Can I use a different type of nut butter? While almond flour is ideal for the classic taste and texture, you can substitute it with coconut flour in a 1:1 ratio, but the cookies may be slightly drier.

What if I don’t have sugar-free chocolate chips? You can chop up keto-friendly chocolate bars instead.

How can I store leftover keto chocolate chip cookies? Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.