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Kickstart your keto journey with these crispy, cheesy, and addictive Keto Cheese Crackers Recipe, perfect for a savory breakfast or snack. These low-carb crackers are easy to make and pack a punch of flavor, making them an ideal choice for anyone following a keto diet.

Enjoy the delightful crunch and cheesy goodness without any guilt!

Keto Cheese Crackers Recipe

Serving Size: 4 servings
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes

Ingredients:

• 1 1/2 cups almond flour
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 large egg

Equipment Needed:

• Mixing bowls
• Rolling pin
• Parchment paper
• Baking sheet
• Pizza cutter or knife

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Dough:

• In a mixing bowl, combine the almond flour, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and paprika.
• Add the egg and mix until a dough forms. If the dough is too sticky, add a little more almond flour until it reaches the right consistency.

3. Roll Out the Dough:

• Place the dough between two sheets of parchment paper and use a rolling pin to roll it out to about 1/8-inch thickness.

4. Cut the Crackers:

• Use a pizza cutter or knife to cut the dough into small squares, about 1-inch each.
• Bake the crackers are golden brown and crispy.

5. Let the crackers cool completely on the baking sheet before serving.

Conclusion: Keto Cheese Crackers Recipe

Indulge in these irresistible Keto Cheese Crackers, a perfect blend of crispiness and cheesy goodness that fits seamlessly into your keto lifestyle.

These low-carb delights are not only easy to prepare but also satisfy your snack cravings without compromising your diet.

Enjoy a snack that’s both delicious and nutritious, keeping you on track with your health goals.

FAQs

1. Can I use different types of cheese?

Yes, you can experiment with other hard cheeses like mozzarella, gouda, or pepper jack for a different flavor profile.

2. How do I store these crackers?

Store the cooled crackers in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator.

3. Can I make these crackers in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days before rolling out and baking.