Keto Breakfast Pizza: Fun, Customizable Toppings
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The keto diet isn’t just for lunch and dinner; it’s perfect for breakfast too! Keto Breakfast Pizza is a fun and delicious way to start your day, offering endless customizable toppings to suit any taste. This low-carb, high-protein breakfast option is both satisfying and easy to make, ensuring you never have a boring breakfast again.
Keto Breakfast Pizza Recipe
Ingredients
For the Crust:
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 1 large egg
- 1 teaspoon baking powder
For the Toppings:
- 3 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup baby spinach
- Salt and pepper to taste
- Optional: avocado slices, hot sauce, fresh herbs
Serving Size
- Serves 4
Equipment Needed
Instructions
1. Preheat the oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet or pizza stone with parchment paper.
2. Make the crust
- In a mixing bowl, combine the shredded mozzarella cheese and almond flour.
- Microwave in 30-second intervals, stirring in between, until the cheese is melted and well combined with the almond flour.
- Add the egg and baking powder, mixing until a dough forms.
3. Form the crust
- Place the dough on the prepared baking sheet.
- Using your hands, press it into a round pizza shape about a quarter inch thick.
4. Bake the crust
- Bake the crust in the preheated oven for 10-12 minutes, or until it is golden brown and firm.
5. Prepare the toppings
- While the crust is baking, whisk the eggs in a bowl and season with salt and pepper.
- In a frying pan, scramble the eggs until just set.
- Remove from heat.
6. Assemble the pizza
- Spread the scrambled eggs over the baked crust.
- Sprinkle with shredded cheddar cheese, crumbled bacon, cherry tomatoes, and baby spinach.
7. Final bake
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Serve
- Remove the pizza from the oven and let it cool slightly before slicing.
- Add optional toppings like avocado slices, hot sauce, or fresh herbs if desired.
- Enjoy your fun and customizable Keto Breakfast Pizza!
Conclusion
Keto Breakfast Pizza is a delightful and versatile way to enjoy a nutritious breakfast while staying on track with your low-carb lifestyle.
With its customizable toppings and delicious crust, this breakfast pizza ensures a satisfying start to your day.
Try it today and discover the endless possibilities for your morning meal!
FAQs
Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time and store it in the refrigerator for up to two days. When ready to use, add your toppings and bake as directed.
What other toppings can I use?
Feel free to get creative with your toppings! Other great options include sautéed mushrooms, bell peppers, onions, sausage, or even leftover roasted vegetables.
Is this recipe gluten-free?
Yes, this Keto Breakfast Pizza is gluten-free as it uses almond flour for the crust.
Can I freeze this breakfast pizza?
While the crust can be made ahead and frozen, it’s best to add the toppings fresh. Freeze the baked crust in an airtight container and add toppings before the final bake.
