We may earn a commission for purchases made using our links. Please see our Disclaimer to learn more.

Starting your day on the keto diet can be a challenge, especially when mornings are hectic. But fear not, busy parents and keto enthusiasts! These Keto Breakfast Cookies are here to save the day.

Packed with healthy fats, protein, and fiber, these delicious cookies are the perfect on-the-go breakfast solution to keep you and your little ones fueled throughout the morning. Plus, their fun cookie form makes them a breakfast win for even the pickiest eaters!

Keto Breakfast Cookies Recipe

Ingredients (Makes 12 Cookies):

• 1 1/2 cups almond flour
• Half a cup of unsweetened shredded coconut
• Quarter cup ground flaxseed
• Quarter cup granulated Swerve sweetener (or your preferred keto-friendly sweetener)
• Half a teaspoon of baking soda
• Quarter teaspoon salt
• 1 cup melted unsalted butter
• 3 large eggs
• Half a cup of almond butter
• 1 teaspoon vanilla extract
• Half a cup of chopped nuts (pecans, walnuts, or almonds – optional)
• Half a cup of sugar-free chocolate chips (optional)

Equipment:

• Mixing bowls (2)
• Baking sheet
• Parchment paper
• Electric mixer (handheld or stand mixer)

Instructions:

Dry Ingredients: In a large bowl, whisk together almond flour, shredded coconut, flaxseed, Swerve sweetener, baking soda, and salt.

Wet Ingredients: In a separate bowl, whisk together melted butter, eggs, almond butter, and vanilla extract until well combined.

Combine & Mix: Pour the wet ingredients into the dry ingredients and mix with a rubber spatula until just combined. Be careful not to overmix.

Add-Ins (Optional): Fold in chopped nuts and/or chocolate chips, if using.

Shape and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough using a cookie scoop or tablespoon onto the prepared baking sheet, leaving space between each cookie for spreading.

Bake to Perfection: Bake the cookies for 10-12 minutes, or until the edges are golden brown.

Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container in the refrigerator for up to 5 days.

Kid-Friendly and Meal-Prep Friendly:

These cookies are not only delicious but also perfect for meal prepping a week’s worth of breakfasts or after-school snacks. Plus, their fun shape and texture are sure to be a hit with kids!

Why You’ll Love This Recipe:

1. Easy On-the-Go Breakfast: These cookies are perfect for busy mornings when you need a quick and convenient breakfast option.
2. Keto-Friendly: Made with almond flour, healthy fats, and a sugar-free sweetener, these cookies fit perfectly into a ketogenic diet.
3. Kid-Approved Flavor: The delicious taste and fun cookie form make these a breakfast win for the whole family.
4. Meal-Prep Friendly: Simply double or triple the recipe for a week’s worth of grab-and-go breakfasts.
5. Customizable: Feel free to experiment with different nut and seed combinations or add a sprinkle of sugar-free chocolate chips for extra flavor.

FAQs:

Can I use a different nut flour? Yes! Coconut flour, sunflower seed flour, or a combination of these can be used in place of almond flour.

What if I don’t have a cookie scoop? Use a tablespoon to portion out the dough for even-sized cookies.

How do I reheat the cookies? Warm them in the microwave for 10-15 seconds or preheat your oven to 350°F (175°C) and reheat for a few minutes until warmed through.

Can I freeze these cookies? Yes! Once the cookies have cooled completely, store them in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator or reheat from frozen in the microwave.

Kickstart Your Keto Day with Delicious Convenience!

These Keto Breakfast Cookies are a game-changer for busy mornings on the keto diet.

Not only are they packed with essential nutrients to keep you energized, but their delicious taste and fun form make them a surefire hit with kids too!

With minimal prep, easy customization options, and perfect for meal-prepping, this recipe is a must-try for anyone seeking a convenient and satisfying keto breakfast.

Say goodbye to the sugary cereals and embrace the ease and flavor of these keto-friendly breakfast cookies!