Keto BLT Lettuce Wraps: Ditch the Bread, Not the Flavor

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Sticking to a keto diet doesn’t mean giving up your favorite lunchtime classics. These Keto BLT Lettuce Wraps are here to show you how! Packed with crispy bacon, juicy tomatoes, and creamy avocado, all wrapped in refreshing lettuce leaves, they deliver all the satisfying flavors of a traditional BLT in a low-carb package.

Keto BLT Lettuce Wraps Recipe

Ingredients (for 4 servings):

  • 8 slices bacon, cooked crispy
  • 2 large ripe tomatoes, sliced
  • 1 large avocado, sliced
  • 4 large romaine lettuce leaves (or butter lettuce leaves)
  • 2 tbsp mayonnaise
  • Salt and pepper to taste

Equipment:

Instructions:

  1. Cook the bacon in a large skillet over medium heat until crispy. Alternatively, bake the bacon on a baking sheet lined with parchment paper at 400°F (200°C) for 15-20 minutes, flipping halfway through. Drain on paper towels.
  2. While the bacon cooks, wash and dry the lettuce leaves.
  3. Spread a thin layer of mayonnaise on each lettuce leaf. Season with salt and pepper if desired.
  4. Layer the lettuce leaves with sliced tomato, avocado, and crispy bacon.
  5. Roll up the lettuce wraps tightly and serve immediately.

The Perfect Keto Lunch Hack: Easy & Flavorful

These Keto BLT Lettuce Wraps are the perfect solution for busy keto lunchtimes.

They’re incredibly quick and easy to prepare, requiring minimal ingredients and clean-up.

Plus, they’re completely customizable! Feel free to add your favorite low-carb toppings like shredded cheese, chopped spinach, or a sprinkle of crumbled blue cheese.

Say goodbye to the high-carb bread and embrace the refreshing crunch of these delicious Keto BLT Lettuce Wraps!

FAQs:

  • Can I use a different type of lettuce? Absolutely! Butter lettuce or green leaf lettuce would both work well.
  • What other toppings can I add? Chopped red onion, sliced jalapenos, or a drizzle of sriracha would all be delicious additions.
  • Can I make these ahead of time? The lettuce wraps are best enjoyed fresh. However, you can prepare all the ingredients ahead of time and assemble them just before serving.

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