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Sticking to keto doesn’t have to mean complicated meals. This Garlic Butter Shrimp recipe is your secret weapon for a quick and flavorful keto dinner.

Tender shrimp are bathed in a garlicky butter sauce, creating a dish that’s both incredibly delicious and satisfying.

With minimal ingredients and a cooking time of under 10 minutes, this recipe is perfect for busy weeknights when you crave a keto-friendly meal that doesn’t compromise on taste.

Garlic Butter Shrimp Recipe

Ingredients (Serves 2):

• 1 pound large shrimp, peeled and deveined (tails on or off, your preference)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• quarter cup dry white wine (or chicken broth for a non-alcoholic option)
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• Chopped fresh parsley (optional, for garnish)

Equipment:

• Large skillet or frying pan
• Spatula
• Mixing bowl (optional)

Instructions:

1. Prep Time: If using frozen shrimp, ensure they are thawed and patted dry with paper towels. In a bowl (optional), toss the shrimp with a pinch of salt and pepper for light seasoning (optional).
2. Butter Bliss: Melt the unsalted butter in a large skillet or frying pan over medium heat. Be watchful to avoid burning the butter.
3. Garlic Power: Once the butter is melted and slightly foamy, add the minced garlic and cook for 30 seconds, releasing its fragrant aroma.
4. Searing the Stars: Increase heat to medium-high and add the shrimp to the pan in a single layer (you may need to cook in batches depending on the size of your pan). Sear the shrimp for 2-3 minutes per side, or until opaque and pink throughout.
5. Flavorful Finish: Once the shrimp are cooked through, carefully add the white wine (or chicken broth) and lemon juice to the pan, scraping up any browned bits from the bottom. Let the sauce simmer for 1 minute to allow the flavors to meld.
6. Serve & Devour: Plate your delicious Garlic Butter Shrimp and spoon the flavorful sauce over the top. Garnish with chopped fresh parsley (optional) and enjoy this keto-friendly feast hot and fresh!

Key Points: Garlic Butter Shrimp Recipe

• Succulent & Fast: Perfectly cooked shrimp in under 10 minutes, ideal for busy weeknights.
• Garlicky Goodness: Butter and garlic create a simple yet incredibly flavorful sauce.
• Keto-Friendly: Low in net carbs and packed with protein, it perfectly aligns with your keto macros.

Why This Garlic Butter Shrimp is Your New Keto Dinnertime Hero:

1. Quick & Easy: Ready in record time, this recipe is perfect when you’re short on time.
2. Flavorful & Satisfying: Enjoy a restaurant-quality meal without leaving the comfort of your home.
3. Customizable Keto: Get creative! Add a pinch of red pepper flakes for a touch of heat or chopped fresh herbs like dill for an extra flavor dimension.

FAQs:

Frozen Shrimp? No problem! Just thaw them completely and pat them dry before cooking.
No White Wine? Substitute chicken broth for a non-alcoholic option with a slightly different flavor profile.
Make it Extra Creamy? Stir in a tablespoon of heavy cream to the sauce for a richer taste (be mindful of slightly higher carb count).

The keto diet doesn’t have to be bland or time-consuming.

This Garlic Butter Shrimp recipe proves that with a few fresh ingredients and a little know-how, you can create delicious and satisfying meals that are both good for you and keep you feeling fantastic.

Say goodbye to the takeout menus and embrace the power of keto-friendly cooking that’s both easy and incredibly flavorful!