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Missing pizza night on your keto journey? Fear not! This Keto Pizza recipe offers a delectable low-carb twist on a beloved classic. Forget the guilt-inducing bread crust!

Here, a flavorful almond flour base takes center stage, topped with a creamy mozzarella cheese layer and your favorite keto-friendly toppings.

This recipe is surprisingly easy to make and endlessly customizable, making it a perfect weeknight dinner option that satisfies your pizza cravings while staying true to your keto goals.

Keto Pizza Recipe

Ingredients (Serves 2):

For the Keto Crust:

• one and a half cups almond flour
• half a cup of grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried Italian seasoning
• quarter teaspoon of garlic powder
• Pinch of salt

For the Toppings:

• quarter cup shredded mozzarella cheese
• quarter cup shredded cheddar cheese (optional)
• quarter cup pizza sauce (sugar-free keto-friendly variety)
• Chopped pepperoni slices
• Sliced bell peppers (optional)
• Chopped mushrooms (optional)
• Chopped black olives (optional)
• Fresh basil leaves (optional, for garnish)

Equipment:

• Mixing bowl
• Spatula
• Parchment paper
• Baking sheet
• Cheese grater (optional)
• Rolling pin (optional)

Instructions:

1. Crust Prep: Preheat your oven to 400°F (200°C). In a mixing bowl, combine the almond flour, grated Parmesan cheese, egg, Italian seasoning, garlic powder, and salt. Mix well with a spatula until a crumbly dough forms.
2. Shaping the Base: If using a rolling pin, lightly flour a surface and roll out the dough to a desired thickness (around a quarter inch thick). Alternatively, press the dough evenly into a baking sheet lined with parchment paper, forming a circular pizza crust shape.
3. Pre-Bake the Crust (Optional): For a crispier crust, pre-bake the empty crust for 5-7 minutes in the preheated oven. Remove from the oven and let it cool slightly.
4. Toppings Time: Spread a thin layer of keto-friendly pizza sauce over the pre-baked (or unbaked) crust. Top generously with your favorite keto-friendly toppings like shredded mozzarella and cheddar cheese, pepperoni slices, bell peppers, mushrooms, and black olives.
5. Melty Goodness: Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve & Enjoy: Remove the Keto Pizza from the oven and let it cool for a few minutes before slicing and serving. Garnish with fresh basil leaves (optional) and enjoy this delicious and satisfying keto dinner hot and fresh!

Key Points:

• Crispy & Customizable: Almond flour creates a satisfyingly crispy crust, perfect for holding your favorite toppings.
• Cheesy Heaven: Melted mozzarella and cheddar cheese (optional) deliver a delightful flavor and texture.
• Endless Options: Get creative with your keto-friendly toppings for a unique and personalized pizza experience.

Why This Keto Pizza is Your New Dinnertime Favorite:

1. Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
2. Low-Carb & Delicious: Indulge in a classic comfort food with a healthy and satisfying keto twist.
3. Family-Friendly Fun: Get the whole family involved in creating their own personalized keto pizzas!

FAQs:

No Rolling Pin? No problem! Press the dough evenly into the baking sheet using your fingers.

Make it Extra Cheesy: Add a sprinkle of shredded Parmesan cheese on top of the pizza sauce before adding other toppings.

Leftovers? Keto pizza reheats beautifully! Enjoy it for lunch the next day or store it in the refrigerator for a quick and easy keto meal prep option.

Embrace the Keto Lifestyle with Creative Cooking:

The keto diet doesn’t have to limit your culinary adventures. This Keto Pizza recipe proves that with a little creativity and keto-friendly substitutes, you can create delicious and satisfying meals that are both good for you and keep your taste buds happy.

So ditch the traditional high-carb pizza crust and embrace the power of customizable keto pizzas for a fun and flavorful dinner experience!