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The keto diet often leaves people craving familiar flavors that fit within their low-carb lifestyle. Ranch dressing is a beloved condiment, but store-bought versions are often loaded with hidden carbs and unhealthy additives. This homemade Keto Ranch Dressing recipe offers a creamy, tangy, and delicious alternative that’s perfect for mid-morning snacks or as a versatile addition to any keto meal.

Keto Ranch Dressing Recipe

Ingredients (Makes about 1 cup, 8 servings)

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon fresh dill, minced (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Equipment Needed

• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Airtight container for storage

Step-by-Step Instructions

1. In a medium mixing bowl, combine mayonnaise, sour cream, and heavy cream.
2. Add minced dill, parsley, onion powder, and garlic powder to the bowl.
3. Pour in the white wine vinegar.
4. Whisk all ingredients together until smooth and well combined.
5. Season with salt and pepper to taste, adjusting as needed.
6. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Key Points

• Creamy: The combination of mayonnaise, sour cream, and heavy cream creates a rich, velvety texture.
• Tangy: White wine vinegar and fresh herbs provide a zesty kick that balances the creaminess.
• Delicious: This homemade version tastes far superior to store-bought alternatives, with a fresh, vibrant flavor.

Conclusion

This Keto Ranch Dressing is a game-changer for anyone following a ketogenic diet. Its creamy texture and tangy flavor make it a versatile condiment that can elevate any low-carb meal or snack.

By making your own ranch dressing, you not only control the ingredients but also ensure you’re getting a delicious, keto-friendly option that supports your dietary goals.

Embrace this easy-to-make recipe and enjoy the familiar taste of ranch without compromising your keto lifestyle.

FAQs

1. How long can I store this Keto Ranch Dressing?
   When stored in an airtight container in the refrigerator, it should last up to 1 week.
2. Can I use dried herbs instead of fresh?
   Yes, you can substitute dried herbs for fresh. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.
3. Is this dressing suitable for dairy-free diets?
   This recipe contains dairy. For a dairy-free version, you can substitute the sour cream and heavy cream with coconut cream and adjust the seasonings to taste.
4. How can I use this Keto Ranch Dressing?
   Use it as a dip for vegetables, a salad dressing, or a condiment for keto-friendly wraps and sandwiches.
5. Can I make this dressing thinner?
   Yes, you can thin the dressing by adding a little more heavy cream or water until you reach your desired consistency.