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The keto diet is perfect for enjoying delicious and luxurious meals, even at lunchtime. Creamy Garlic Shrimp is a garlicky, seafood treat that fits perfectly into a low-carb lifestyle. This dish is both satisfying and indulgent, making it a perfect choice for a keto-friendly lunch.

Creamy Garlic Shrimp Recipe

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Serving Size

• Serves 4

Equipment Needed

• Large skillet or frying pan
• Spatula or wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Instructions

1. Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.

2. Sauté the shrimp: In a large skillet, melt the butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Cook the garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

4. Make the sauce: Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, lemon juice, and Italian seasoning. Stir continuously until the sauce thickens, about 3-4 minutes.

5. Combine shrimp and sauce: Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce. Cook for an additional 1-2 minutes to heat the shrimp through.

6. Serve: Garnish with freshly chopped parsley and serve immediately. Enjoy your luxurious, garlicky, and seafood treat!

Conclusion: Creamy Garlic Shrimp

Creamy Garlic Shrimp is a luxurious and garlicky seafood treat that perfectly complements a keto-friendly lunch.

This rich and flavorful dish is quick and easy to prepare, making it an ideal choice for a satisfying meal.

Indulge in this decadent shrimp recipe and elevate your keto lunch experience!

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking.

What can I serve with Creamy Garlic Shrimp?

This dish pairs well with a side of sautéed vegetables, cauliflower rice, or a fresh green salad.

Can I make this recipe dairy-free?

To make a dairy-free version, you can substitute the butter with olive oil and the heavy cream with coconut cream. Use a dairy-free cheese alternative for the Parmesan.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.