Broccoli Cheese Soup: A Bowl of Happiness
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Enjoy a creamy, cheesy, broccoli bliss with this delicious Broccoli Cheese Soup, perfect for a satisfying keto-friendly lunch. This comforting soup is loaded with tender broccoli and rich, melted cheese, making it an ideal choice for staying on track with your low-carb lifestyle.
Warm up with a bowl of this delightful soup and savor the flavors of a nutritious and hearty meal.
Broccoli Cheese Soup Recipe
Ingredients
- 4 cups broccoli florets
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Serving Size
- Serves 6
Equipment Needed
Instructions
Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant about 5 minutes.
Cook the Broccoli: Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the broccoli is tender.
Blend the Soup: Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully transfer the soup in batches and blend until smooth, then return to the pot.
Add the Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese. Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the soup is creamy.
Season and Serve: Season with salt and pepper to taste. Serve hot and enjoy this creamy, cheesy, broccoli bliss!
Conclusion: Broccoli Cheese Soup
Broccoli Cheese Soup is the ultimate creamy, cheesy, and broccoli bliss that makes for a perfect keto-friendly lunch.
This comforting and hearty soup is easy to make and packed with nutritious ingredients that support your keto lifestyle.
Treat yourself to a warm bowl of this delightful soup and enjoy a delicious and satisfying meal.
FAQs
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Simply add it directly to the pot and adjust the cooking time as needed until the broccoli is tender.
How should I store leftover Broccoli Cheese Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally.
Can I add other vegetables to this soup?
Absolutely! Feel free to add other keto-friendly vegetables like cauliflower or spinach to enhance the flavor and nutritional content of the soup.